Bangalore, India’s vibrant industrial hub, is a thriving city with a lively blend of innovation and tradition. Its street food is packed with a pleasant energy that is sure to tickle your taste buds with delicious flavours. Forget upscale restaurants; the real culinary treasures of Bangalore can be found in the quiet streets and busy areas, served by dozens of friendly vendors with a combination of experiences, so ditch the food, get ready for a spicy treat, and start on a long journey through the streets of Bangalore!
Stop 1: Chow Down in Chowk Bazaar
The bustling Chowk Bazaar in the heart of Bangalore is where our journey begins. The smell of freshly cooked meat fills the air, and heaps of intensely colored spices, this medieval market is a sensory overload of the most beautiful You must try the famous “saoji chicken“. Look here, with tender portions stuffed with spicy red spices and roasted to smoky perfection over charcoal. And while the tangy onions and refreshing mint sauce will leave you wanting more, this one is strong. You will have a memorable time with timeless chicken dishes with your friends or family.
Saoji Chicken in Chowk Bazaar – Where heat meets happiness!
Stop 2: Dosa Delight in Koramangala
Then we head south to the Hip Koramangala region, a foodie and techie’s paradise. Dosa, the staple of South Indian cuisine, is definitely the star of the show here. There are several variations of these crispy, flat rice and millet crepes: the traditional masala dosa stuffed with potato masala; plain dosas, served with coconut sauce; and the adventurous Onion Rava Dosa, made with semolina for a delightful crunch.
Dosa in Koramangala – A love story on a plate!
Stop 3: Samosa Symphony in Jayanagar
No Bengaluru street food review is complete without steaming hot samosas. Visit Jayanagar, a neighbourhood known for its unique local flavours, and buy one (or two, not to mention) from a friendly street vendor. The secret to this golden triangle is the soft, melty-in-your-mouth dough, filled with a spicy egg mixture. Don’t forget to add them to a bowl of creamy ‘chutney’ for the ultimate burst of flavour!
Samosas in Jayanagar: the perfect bite-sized happiness!
Stop 4: Kebab Kingdom in Frazer Town
Fraser, a place steeped in Anglo-Indian history, is our final destination. Here, the smell of hot kebabs will take you to the next culinary discovery. The options are limitless, from mouth-watering Seekh kebabs with minced lamb to sumptuous chicken kebabs with yoghurt and spices. Order a soft and airy bread called ‘Roumali Roti’; it’s ideal for all those mouthwatering kebab dishes.
Kebabs in Frazer Town: A royal indulgence on the street!
Beyond the Bites:
This is just a small sample of Bangalore’s amazing street food. Everything from mouth-watering “vadas” (savoury lentil fritters) to frozen “coconut water” is available to suit every taste and budget. So, next time you are in Bangalore, embrace the vibrant street food culture instead of eating at fancy restaurants. You may discover a new idea—your favourite!
Bonus Tip
Don’t be afraid to try new things! Get advice from suppliers, and be willing to try new ideas. That’s all part of the journey, after all!
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