Bangalore’s bustling neighbourhoods are a haven for foodies, offering a unique blend of traditional South Indian cuisine and contemporary flavours. Today, we visit Khan Saheb Grills and Rolls, a famous restaurant in Indira Nagar, Bengaluru, where we discover a world of delicious rolls and kebabs. Any bite of their dish is sure to be a burst of flavour, thanks to their kale and spices. So get ready to experience Khan Saheb’s incredible street food delicacies
Mutton Seekh Kebab Roll: A Meaty Masterpiece
The delicious Mutton Seekh Kababar Roll is undoubtedly the favourite dish of Khan Saheb’s food lovers. The star of this dish is the tender lamb chop, seasoned with aromatic spices and cooked to perfection on the grill. The soft and flat roti (Indian flatbread) is then filled with juicy kebabs and served with chopped onions, green greens, and sweet and sour mint sauce The mint sauce cools with the onions, and its small tenderness is perfectly balanced with the tenderness of the lamb to give every bite a sensory burst of flavour and texture.
Tip: Don’t forget to sprinkle their renowned green chutney, providing that extra hint of spice for a flavour boost.
Chicken Tikka Roll: A Classic with a Twist
Khan Saheb is a delicious traditional chicken tikka wrapper. Juicy pieces of chicken are served with a mix of ginger, garlic and spices in a fatty, yoghurt-based sauce. Then, it’s baked until the juicy, soft parts are cooked and browned. A creamy mayonnaise sauce, a few chopped tomatoes, chopped onions, and cucumbers are then placed on a flat, warm bread known as roti to garnish the fried chicken with a thick sauce, while fresh vegetables make it a visual treat. Overall, this roll offers a satisfying balance of flavours and textures.
Paneer Shashlik Roll: A Vegetarian Delight
Cheers, vegetarians! The Paneer Shashlik Roll by Khan Saheb is a vegetarian masterpiece. The soft, crunchy cheese is made with an aromatic blend of spices, blackened and then skillfully baked. The combination of spices and smoky aromas of melted cheese creates a rich taste. Then, the cheese is dipped in warm bread with a creamy egg, onion and mint dip. With crunchy vegetables accompanied by crunchy cheese and refreshing mint flavours, each bite is a delightful combination of sweet and savoury.
Keema Samosa: A Unique Street Food Treat
Khan Saheb’s rich mince stuffing elevates an otherwise unforgettable samosa to a whole new level. This dish consists of crispy samosas stuffed with sweet keema (roasted lamb). Various aromatic spices are used to give the mince a savoury flavour. The food is very tasty and unique, thanks to the crispy samosas and the soft and sweet mince stuffing.
Tip: Duo Keema Samosa with a cup of cutting chai, and Indian tea with milk for an enjoyable food experience.
Unveiling the Magic: Location, Timing & Cost
Khan Saheb Grills & Rolls
Location: Indiranagar outlet at 100 Feet Road, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560008.
- Timing: 11:00 AM to 11:00 PM.
- Cost for Two: Approximately Rs. 400
Address: https://www.google.com/maps/search/?api=1&query=12.9713929,77.6350416
A Final Bite:
Khan Saheb Grills & Rolls has to present a delightful exploration of North Indian street food flavours. Their menu caters to both meat affectionate and vegetarians to make sure that all individuals find something to tantalise their taste buds. So, the next time you’re in Bangalore, visit Khan Saheb and start on your own street food voyage!
With countless other vendors in the city that offer a variety of regional and innovative dishes, you will enjoy the never-ending flavour of a variety of dishes. So, grab your exploratory spirit and visit Bangalore’s streets!
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