Kolkata is often considered as the cultural capital of India as it is a city that boasts a rich combination of traditions, art, literature, and of course, food. Therefore, among its many culinary gems, Saptapadi stands out because of their authentic Bengali cuisine. Saptapadi offers various delicacies to both locals and visitors for an unparalleled gastronomic experience. The place is situated in the bustling neighborhood of Gariahat, as it is not just a restaurant but a tribute to the people who wants to taste vibrant flavors and timeless traditions of Bengal.
Important Information
Saptapadi is conveniently located at 49/1, Purna Das Road, Hindustan Park, Gariahat, Kolkata. You san expect the restaurant to operate from 12:00 PM to 10:30 PM. Thus, this makes the place a perfect spot for both lunch and dinner. The restaurant is known for its reasonable pricing, with a meal for two typically costing around INR 1,000 to INR 1,500, depending on the dishes ordered. Therefore, visit Saptapadi, an excellent choice for those looking to experience authentic Bengali cuisine without breaking the bank.
Let’s go to a Journey of Time and Taste
The name “Saptapadi” itself evokes a sense of nostalgia among individuals. The word refers to the seven sacred steps taken during a traditional Hindu wedding ceremony, and thus symbolizes a lifelong journey together. Hence, this culinary gem takes on a similar journey, but with flavors and memories that are deeply rooted in Bengali culture.
Upon entering Saptapadi, you will immediately be struck by the warm and inviting ambiance of the place. The decor of this place is a harmonious blend of traditional and modern elements. Moreover, the walls are also decorated with artworks and photographs illustrating scenes from classic Bengali films and literature. .
The Menu: An Orchestra of Flavors
If you decide to visit, then you will be amazed by the way the menu is a carefully curated. It had a selection of Bengali delicacies, each dish telling a story of the region’s rich culinary heritage. The chefs here have mastered the art of balancing spices and flavors, to ensure that with each bite you feel like you are reliving the culture.
Start your meal with their delectable appetizers. The “Fish Fry,” a Kolkata street food staple, is a must-try. The fish fry is so delicious with crispy coating on the outside and tender on the inside, it comes with a tangy mustard sauce that perfectly complements the fish. Another popular starter is the “Mochar Chop,” made from banana flowers, offering a unique texture and flavor that is undoubtedly Bengali.
For the main course, you can expect a huge range of options that cater to both vegetarians and non-vegetarians. The “Shorshe Ilish,” a dish made with hilsa fish cooked in a mustard gravy, is a favorite among seafood lovers. The mustard gravy has a pungency taste paired with the fish’s rich, oily texture creates a dish that is both bold and comforting. This place also has something for the meat lovers, the “Kosha Mangsho,” which is a slow-cooked mutton curry. Hence, it is a hearty and flavorful option that pairs wonderfully with steamed rice or luchis.
If you think, this place only has something for non veg, and you vegetarian won’t have a chance to enjoy the classic culture, then you are completely wrong. Here, vegetarian diners can visit for a treat with dishes like “Dhokar Dalna,” a lentil cake curry, and “Aloo Posto,” potatoes cooked in a poppy seed paste. These dishes showcase the simplicity and elegance of Bengali vegetarian cuisine, where humble ingredients can be a transformer.
Sweet Endings
No Bengali meal is complete without some sweets, and at Saptapadi you will definitely not be disappointed. Their dessert menu features classics like “Mishti Doi” (sweetened yogurt) and “Rasgulla” (cottage cheese balls in syrup), which offers a satisfying end to every meal of yours. Despite all these sweets, you definitely cannot miss the star of the show named”Nolen Gur Ice Cream.” This ice cream is made with date palm jaggery which is perfect for your sweet evenings.
