Bangalore is a vibrant city full of flavours, and if you want to try some authentic Andhra food, Nagarjuna is the place to go! This restaurant is popular with locals and tourists, making for a great experience for your palate and pocketbook.
A Feast for the Senses: The Nagarjuna Experience
You will be welcomed to Nagarjuna by the comforting aroma of spices and the soft buzz of satisfied diners. With its warm and welcoming atmosphere, it’s the perfect spot for a family meal or informal lunch. However, when the food is served, the real magic happens.
5 Must-Try Delicacies at Nagarjuna: A Culinary Expedition on a Banana Leaf
Nagarjuna is a gateway to the vibrant flavours of Andhra cuisine, not just a restaurant. Here’s a taste of five must-sty foods that will send your taste buds on a wonderful journey:
Bhojanam (Andhra Meals): A Feast Fit for Royalty (Served on a Banana Leaf)
Take a beautifully arranged sweet picture of a delicate banana leaf. That’s the magic of food. With simple rice as the base, this whole dinner is the main attraction. Serve with sambar, hot roasted corn and the sweet soup called rasam that stimulates the taste buds. Vibrantly coloured roasted vegetables create an explosion of flavour, while savory sauces from spicy tomatoes to sweet peppers, create a range of flavours A beautiful meal journey ends with a delicious finish, be that melt-in-your-mouth semolina pudding or soft papas, with a pleasing crunch.
Kodi Biryani (Chicken Biryani): An Explosion of Aroma and Flavor
Biryani is the crown jewel of Indian cuisine, and Nagarjuna Kodi Biryani does it really well. The succulent pieces of chicken blend in an aromatic mixture of spices before being dipped in saffron-infused aromatic rice A tribute to Nagarjuna’s chef skills, every bite is a burst of flavour and smell. The food is nicely balanced, with the sweetness of the sherwa and the blandness of the raita balancing the sweetness of the biryani.
Mamsam Biryani (Mutton Biryani): A Rich and Savory Celebration
Mutton lovers, rejoice! Tender pieces of goat meat slowly cooked with rice, spices, and ghee (clear butter) are the highlight of mamasam biryani. The spices add depth and complexity to the dish, while the butter adds a rich aroma. Like Kodi biryani, raita and sherwa are added for a complete and all-inclusive feast.
Natti Koli Fry (Country Chicken Fry): A Celebration of Freshness
Forget the bland, store-bought chicken! A love letter to locally produced, fresh chicken is the Nutty Coley Fry. Saute some special spices until the chicken is evenly crisp and pan-threatened. The bright aromas tempt you to drink more, and every bite bursts with delicious flavour. Add some soft rice or roti (flat bread) for a truly hearty meal.
Gongura Chicken: A Spicy Adventure for the Bold
All you perfume lovers, unite! Gongura chicken will take your taste buds on an exciting journey. Sour leaf gongura gives the dish a distinctive taste. It uses miracle herbs, spices, and onions to create a sauce that cooks pieces of chicken into a symphony of sweet and slightly spicy flavours. If you are looking for a culinary experience, Gongura Chicken is a must-try!
Plan Your Trip
Name: Nagarjuna.
Location: It is in several locations to
- Residency Road: This is the original Nagarjuna restaurant. Address: XJF5+7MC, Residency Rd, near galaxi theater
- Indiranagar: Address: #195, Paramahansa Yogananda Rd, Near HDFC Bank
- Koramangala
- Bannerghatta Road (Meu Square): Address: 3rd Phase Bannerghatta Road
- Marathahalli: It’s in the eastern part of Bangalore
Cost for 2: ₹1000 – ₹1400
Timings: 11:00 AM to 3:00 PM for lunch and 6:00 PM to 10:30 PM for dinner.
A Final Note
Make sure you have cash handy, as Nagarjuna is reputed to be cash-only. They also offer delivery for those who want to have their delicious food at home. For those who want to experience authentic Andhra cuisine in Bangalore, Nagarjuna is a must-visit restaurant due to its welcoming atmosphere, reasonable prices and delicious food, gather your loved ones and get ready for a delicious adventure at Nagarjuna!
