Located amidst the bustling streets of Bangalore, Koshy is a famous restaurant. Established in the 1950s, this legendary restaurant has been a Bengaluru favourite for generations. Its elegant antiques, impeccable service and, above all, delicious food have cemented its place in the heart of the city.
If you want to taste the rich culinary heritage of Bangalore, Koshy is the place to go. But with so many attractions on the menu, where do you even begin? Fear not, my friend! Here are five famous dishes from Koshy that are sure to entice your palate and that you must try.
The Legendary Roast Chicken
This recipe is a clear winner at Koshy’s house. Their culinary prowess is evident in the crispy golden brown skin of the tender chicken, which is cooked to perfection. This savoury flavour is enhanced by the addition of mashed potatoes, seasonal vegetables, and rich gravy, which enhances the taste of every bite.
Fish and Chips
Feeling homesick for England? All you have to do is go to Koshy’s Fish and Chips! The fish is cooked to perfection and covered with a thin crust of batter. The stark contrast between the tartar sauce and the soft white fish immediately transports you to a British seaside town. Remember the well-stuffed golden fries? They make an excellent side dish for this dessert.
Appam and Stew (Sundays only)
Get a taste of Kerala with Koshy’s famous appam stew, which is served especially on Sundays. Soft and pillowy appams made with powdered rice flour make a nice contrast to the sweet and thick stew. Comforting and incredibly filling, this vegetarian dish is usually a combination of vegetables and legumes.
Mutton Cutlet
meat lovers! Koshi lamb cuts are a true meat lover’s paradise. Tender and well-braised lamb in stuffed cutlets is thickened to perfect crispy texture. A gourmet breakfast, lunch, or snack, each mouthful delivers an explosion of delicious flavour.
Prawn Biryani
Enjoy an explosion of flavours and aromas with Koshy’s Shrimp Biryani. This recipe cooks tender prawns with aromatic spices, long-grain rice, and caramelized onions. The rich spiciness of the spices infuses the rice, making it an incredibly savoury dish.
Kerala Pork
If you love the taste of Kerala, look no further than Koshya Kerala pork. This recipe cooks succulent pieces of pork in a fragrant, creamy coconut spice sauce. For meat eaters, this is rich and filling thanks to its balanced mixture of spicy and sour taste.
Beyond the Food
Koshy’s appeal goes far beyond his delicious food. With its stone interior walls and antique decor, the restaurant offers a relaxed and welcoming atmosphere that takes you back in time and an attentive staff, some of whom have worked at the restaurant for decades, makes your meal more intimate.
Name: Koshy
Location: Koshy’s is conveniently located at St. Mark’s Road, Bangalore
Cost for Two: Cost approximately INR 700 to INR 1000, depending on your choices
Phone Number : + (91) 80 2227 9020 for reservations or inquiries.
Timings: 7:00 AM to 11:00 PM, making it a perfect spot for breakfast, lunch, dinner, or even a late-night snack.
If you are a food lover, remember that the next time you’re in Bangalore, head to Koshy’s for a historical culinary tour. Take in the historical attractions, taste famous dishes, and sample some of Bangalore’s rich culinary heritage. After all, a meal at Koshy is more than just a meal—it’s an experience that lasts long after the last mouthful.
